Cook oats according to package instructions. Add chopped apples and cinnamon during cooking. Serve hot with a drizzle of honey.
Pomegranate arils, mixed greens, goat cheese, walnuts, balsamic vinaigrette.
In a separate bowl, combine oats, flour, brown sugar, melted butter, and cinnamon to make the topping.
Grapefruit segments, avocado, whole grain bread, olive oil, salt, pepper, red pepper flakes.
Juice blood oranges and mix with lemon juice and simple syrup. Freeze in an ice cream maker according to manufacturer instructions.
Combine wet and dry ingredients, then fold in cranberries. Bake in a loaf pan until golden brown.
Core apples and place in a baking dish. Fill each apple with cinnamon, maple syrup, and a pat of butter. Bake until tender.
Peel and chop pears, then simmer in a saucepan with brown sugar, cinnamon, nutmeg, and lemon juice until soft and fragrant.
Core apples and place in a baking dish. Fill each apple with cinnamon, maple syrup, and a pat of butter. Bake until tender.
Cranberries, orange zest, flour, sugar, baking powder, eggs, milk, butter.