Classic Buttermilk Pancakes Recipe

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White Frame Corner

Feel free to customize these classic buttermilk pancakes by adding ingredients like blueberries, chocolate chips, or nuts to the batter.

INGREDIENTS

– 1 cup all-purpose flour – 2 tablespoons sugar – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1 cup buttermilk – 1 large egg – 2 tablespoons unsalted butter, melted – Cooking spray or additional butter for greasing the pan

INSTRUCTIONS

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Blue Rings

1

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

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Blue Rings

2

In a separate bowl, whisk together the buttermilk, egg, and melted butter.

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Blue Rings

3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if there are lumps.

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Blue Rings

4

Heat a griddle or skillet over medium-high heat and lightly coat with cooking spray or butter.

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Blue Rings

5

Pour 1/4 cup portions of batter onto the griddle for each pancake.

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Blue Rings

6

Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.

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Blue Rings

7

Repeat with the remaining batter.

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Blue Rings

8

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

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