Grandma's Vanilla Pound Cake Recipe
White Frame Corner
White Frame Corner
Feel free to add a personal touch by incorporating ingredients like lemon zest or almond extract for additional flavor.
INGREDIENTS
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
INSTRUCTIONS
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1
Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
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2
In a large bowl, cream together the softened butter and sugar until light and fluffy.
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3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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4
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
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6
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
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7
Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
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8
Once the cake is completely cooled, you can dust it with powdered sugar or frost it with your favorite icing.
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